![]() ![]() Add one frozen can of lemonade and orange concentrate. If you remove the simple syrup and add grenadine, you get a wonderful Cherry Whiskey Sour also known as a Ward 8. In a large blender fill blender with cubed ice (about 3/4 full). If you remove the egg white and add in red wine, you get a New York Sour. In some cocktails, the liqueur being used can be sweet enough to balance it. They get their sour from lemon (and lime) juice and then balance it really beautifully with simple syrup (the combination of water and sugar) or something else sweet. (OK, maybe this is the secret ingredient. (I mixed them in a pitcher, then poured some in a shaker filled with crushed ice and added:) A little bit of egg white. ![]() In general, cocktails that are labeled sour are made with simple syrup and lemon juice or sour mix. 1 can frozen lemonade concentrate (I used a 12-ounce can of Minute Maid) 1 can bourbon (I used Four Roses Yellow Label) 1 cans water Mix the above really well. If you are concerned about using raw eggs, look for pasteurized eggs. Egg whites are what give the best whiskey sour it’s signature foamy top, and sometimes labels it Boston Sour depending on who you ask.This is an easy ingredient that is used in so many classic cocktails. The simple combination of water and sugar together over heat makes simple syrup. Fresh lemon juice is always my preference for making cocktails, but jarred lemon juice will work in a pinch. Knob Creek small batch is the best value for your money and in my opinion the best whiskey for a whiskey sour. I love to do this with an orange wedge and a cherry for each cocktail. This will keep broken up ice cubes from getting into the drink and watering it down as it sits. Strain the cocktails into the cocktail glasses. Get full Whiskey Sours Recipe ingredients, how-to directions, calories and nutrition review.Add a large ice cube each to two cocktail glasses.This is what makes for that nice frothy top on a whiskey sour. Give the cocktail shaker a good shake.Combine the ingredients in a cocktail shaker filled with ice.This is the best whiskey sour recipe! It combines a tangy bite of lemon with the sweetness of simple syrup and a frothy egg white mixture you’ll want to make again and again. It’s perfect for a Friday night after a long week. A boozy soaked cherry is a perfect way to end your drink.Happy Friday, friends! I’m so excited about this cocktail. Then add a cherry to each glass when you serve. Just add the ingredients and stir well! Then pour over ice, making sure to strain out any pulp that from the lemons or limes. If you don’t have a shaker, a small pitcher or even a liquid measuring cup works. Cocktails like this are best served super cold! So at the very least make sure you serve your whiskey sour over plenty of ice. I like the shaker because I can have ice in there and make sure that everything is super cold. ![]() As long as you can mix together all of the ingredients and pour into a glass, you are good. ![]() I like to use a martini shaker to make this recipe, but it really doesn’t matter what you use. It is worth squeezing a little fruit to get this drink, trust me! Since there are just a few ingredients, you want to make sure they are all high quality. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Just a couple ingredients come together to make a tasty cocktail. This whiskey sour recipe is simple and refreshing. It is traditionally served over ice, in a square glass with an orange slice, lemon rind, and maraschino cherry for garnish. You will sometimes see it with an egg white foam on top. They compliment each other so well, whether it’s in a cup of tea or in a cocktail. Over the years lime juice has been added. How to separate the egg white How to make this cocktail your own More whiskey sour recipes Honey Lemon Whiskey Sour The Gold Rush Cocktail a Honey Lemon Whiskey Sour Honey and lemon are two of my favorite flavors. To serve, stir until mixture is slushy and well blended. It is a classic mixed drink with lemon juice, sugar, and whiskey. Southern Living Ingredients 1 (12-oz.) can frozen lemonade concentrate, thawed 1/2 (12-oz.) can frozen orange juice concentrate, thawed 3/4 cup lemon juice 2 1/2 cups bourbon 1 (2-liter) bottle lemon-lime soda Lemon slices, for garnish Directions Stir together all ingredients. Drinks like a Gin & Tonic and French 75 that have been around forever! I have been on a mission to try the classic cocktails this year. I know that I do like it in a mixed drink though! Whiskey Sour Punch is something I made years ago that it still asked for at parties. I don’t know much about it though, so I feel like quality and picking a flavor profile you like is important. Super easy to make and great for any occasion.Īre you a whiskey drinker? I will admit it is not something that I gravitate towards. Whiskey Sour Recipe – a classic whiskey cocktail that is sweet and tangy and delicious. ![]()
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